Menu
Barbecue menu in Los Banos
The barbecue menu Los Banos diners come here for leans into the kitchen’s core plates. It moves between salads, sandwiches, barbecue dinners, and steaks, so the board covers a quick lunch and a fuller dinner without changing the style of the room.
The salad side includes Hot City Salad in large and small sizes, plus Roadhouse Salad with tri-tip or chicken. Those plates give the menu a lighter path, while the rest of the list stays rooted in smoked meat and grilled cuts. California tri-tip sits beside pulled pork and pulled chicken. Rib dinners come in 3-rib, 6-rib, and 12-rib portions.
Steak runs through the same pattern. The board includes a 12 oz ribeye dinner, a 16 oz ribeye dinner, and a 16 oz ribeye steak sandwich. For a closer look at the house style, the barbecue counter on the main page shows the patio, counter service, and dining room that frame these plates. The menu keeps the focus on what lands on the tray: salad when that fits, ribs when it does not, and ribeye when the order calls for a heavier cut.
